Evaluating the use of near-infrared spectroscopy for the analysis of biosolids constituents
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Evaluating the use of near-infrared spectroscopy for the analysis of biosolids constituents

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Published by Water Environment Research Foundation in Alexandria, VA .
Written in English


  • Metals -- Environmental aspects -- Testing.,
  • Near infrared spectroscopy.,
  • Sewage sludge as fertilizer -- Environmental aspects -- Testing.,
  • Soils -- Heavy metal content -- Measurement.

Book details:

Edition Notes

Statementby Diane F. Malley ... [et al.]
ContributionsMalley, Diane F., Water Environment Research Foundation.
LC ClassificationsS592.6.H43 E82 2000
The Physical Object
Pagination1 v. (various pagings) :
ID Numbers
Open LibraryOL22338269M
ISBN 101893664309

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Biosolids. Climate Change. Compounds of Emerging Concern (CECs) Cyanobacteria & Cyanotoxins. Disinfection Byproducts (DBPs) Energy Optimization. Integrated Planning & Water Management. With emergence of Near-infrared spectroscopy (NIRS) as a fast and non-destructive analytical method, researchers have used NIRS for non-destructive evaluation of tablets. In the last 40 years near-infrared spectroscopy became one of the most useful methods for analysis not only strictly pharmaceutical compounds but also proteins, dry matter of plant extracts or Cited by: Near-infrared spectroscopy (NIRS) is a nondestructive and rapid method that has been applied increasingly to food quality evaluation over the past decade. The common NIR spectrometer has Cited by: 2.

Near Infrared Spectroscopy: fundamentals, practical aspects and analytical applications Article (PDF Available) in Journal of the Brazilian Chemical Society 14(2) March with 5, ReadsAuthor: Celio Pasquini.   Ben-Dor, E., Banin A. () Near-infrared analysis as a rapid method to simultaneously evaluate several soil properties. Soil Science Society of America Jour – Google ScholarCited by: Near infrared spectroscopy may be used to support the design and optimization of potent drug manufacturing processes through the analysis of blends and tablets in a relatively short time.   2. NEAR-INFRARED SPECTROSCOPY Measurements in the near-IR (NIR) spectral region (– μm, equal to – nm) are more widely used for quantitative analysis. Several commercial instruments are available for compositional analysis of foods using NIR spectroscopy. A major advantage of NIR spectroscopy is its ability to measure directly the composition of solid food products by use .

  Applications of near Infrared Spectroscopy to the Environment. Diane F. Malley and Dr. Phil Williams Applications of near Infrared Spectroscopy to the Environment D.F., Trybula, B., Ross, R.D. and Gay, G., Evaluating the Use of Near-Infrared Spectroscopy for the Analysis of Biosolids Constituents Author: Diane F. Malley, Phil Williams. Monochromators are generally used for research or when a wide range of different applications is required. Three different detectors are available: a silicon detector covers the range –nm, an indium gallium arsenide File Size: KB. Near infrared (NIR) spectroscopy has become a major tool for quantitative determinations of components within often complex organic matrices [2] with routine analyses are now available to.   Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered as a replacement of traditional chemical by: